Vanilla Sponge Cake Ingredients
Sugar, Wheat Flour, Concentrated whey Proteins ( from Cow Milk)
Raising Agents:E500, E541, Whey Powder(from Cow Milk)
Emulsifiers:E475, E471, E481, Salt, Flavorings
Chocolate Sponge Cake Ingredients
Wheat Flour, Sugar, Dextrose, Concentrated whey Proteins (from Cow Milk), Cocoa Powder, (5.5%).
Raising Agents: E50, E541, Whey Powder.
Emulsifiers:E475, E471, E481, Barley Malt Flour, Barley Extract, Flavoring, Stabiliser:E415.
Sugar Paste for Hard Icing Ingredients
Sugar, Fat, Egg, Vegetable Oil, Glucose, Sorbitol Syrup, Emulsifier E471, Veg. Glycerin.
Alergy Advice
May Containes traces of nuts and also checks the ingridients list.
Shelf Life
Fresh Cream Cakes: If Refrigerated 1 to 3 days.
Hard Icing Cakes: 6 to 8 days.
*ALL FRESH CREAM CAKES SHOULD BE REFRIGERATED
*No Refrigeration required for Hard Icing Cakes